LUNCH
1ST MAY – 1ST SEPTEMBER
EVERY DAY 12.00 – 15.00
The place, where fairytales, imagination & great food meets.
Located in the heart of the H.C. Andersen Garden, first-class
& served with care in a charming, modern & casual café-setting.
Vegetarian
Option for gluten-free (+15 kr).
SWEETS AND SAVOURY
ORGANIC HOMEMADE ROLL – 35,-
+ butter 5,-
+ homemade Jam 5,-
+ “Gammelknas” Cheese 10,-
+ ham 10,-
SCONE WITH CHOCOLATE – 30,-
+ butter 5,-
CROISSANT – 30,-
COOKIE – 30,-
RHUBARB-PIE W. WHIPPED CREAM – 43,-
LEMON-PIE W. MERINCUE – 43,-
SNACKS
OLIVES – 39,-
SALTED ALMONDS – 39,-
HOMEMADE CHIPS – 45,-
SNACK SAUSAGES – 39,-
“SMØRREBRØD”
We recommend 2-3 pieces per person for a full lunch.
“A DEILIG LUNCH”
”Tales of the Sea” & ”In the Duck-Yard” + a small draught Beer or a glass of the House White Wine + ice water
265,-
TALES OF THE SEA
Fried Plaice Fillet with tomato-chutney, white onions, prawn-salad, pea-shoots & sour-dust
125,-
THE GREAT SEA SERPENT
Salmon-salad with smoked cheese, chives & dill, fried & pickled cauliflower, mustard seed & sorrel
119,-
THE EMPEROR’S NEW CLOTHES
Beef Tartare with pickled peppers, semi-dried
tomatoes, onion, puffed rice & pepper-mayo
119,-
THE WOMAN WITH THE EGGS
Organic poached Egg with prawns, white onions, mayonnaise & avocado
115,-
IN THE DUCK YARD
Chicken-salad with grilled squash & pickled
mushrooms, watercress, bacon & grated cheese
105,-
THE GARDEN OF PARADISE
Avocado with salted almonds, pickled green onions, pea shoots, mayo & tapioca-chips
99,-
THE OLD BACHELOR’S NIGHT CAP
Curry-marinated Herring with white onions, pickled mustard seeds & crispy palm-cabbage
99,-
THE POTATOES
Potatoes, pickled red pearl-onions, potato-chips, ham, mayonnaise & watercress
99,-
LUNCH DISHES
THE LITTLE MERMAID
Breaded fish, steamed fish with salmon-mousse andhand-peeled prawn-salad & asparagus. Served on white bread
215,-
SOMETHING
Breaded and fried chicken with fries, crispy salad & aioli with herbs
165,-
THE LAST PEARL
Grilled sandwich with chicken & bacon, curry-dressing. Topped with pickled red onions, tomato & salads. Served with crispy fried and aioli with herbs
175,-
THE PRINCESS & THE PEA
Ceasar salad with chicken, caesar-dressing, peashoots, bacon, grated cheese & croutons
+ Bread & butter – 15,-
155,-
TWELVE MONTHS OF THE YEAR
Crisp salads & cabbage, bulgur, salad-cheese, pickled red onions, cherry tomatoes, carrots & salted almonds
+ Chicken – 30,-
+ Hot smoked Salmon – 35,-
+ Bread & butter – 15,-
149,-
THE ELFINN HILL
Grilled toast with Ham, cheese & truffle pesto, pickled mushrooms & onions
145,-
THE TINDERBOX
Grilled toast with Ham, cheese & avocado, onion, lemon-mayonnaise & salted almonds
145,-
SIDES
FRIES – 45,-
Ketchup 10,-
Remoulade 10,-
Mayonnaise 10,-
Aioli with herbs 10,-
CHEESE & SWEET
HIDDEN IS NOT FORGOTTEN
Cheese platter with 4 types of cheese,
compote & homemade crackbread
135,-
THE PHOENIX BIRD
Airy beer-bread with vanilla ice-cream,
caramelized white chocolate & rye-bread crunch
105,-
FOR THE LITTLE ONES
THE SWINE HERD
Grilled toast with ham & cheese, fries, ketchup & children’s salad
85,-
THE RACERS
Chicken nuggets, children’s salad, fries & ketchup
85,-
THE JUMPERS
Breaded fish with fries, remoulade
& children’s salad
85,-
IN THE HEART OF ODENSE
Cafe deilig is a cosy café in the middle of HC Andersen’s Garden. A place where food is combined with adventure and imagination. Good service and high quality local ingredients.
CAFÉ DEILIG
HC Andersen Haven 3
5000 Odense C
TLF.: +45 60174189
E-mail: mdcd.deilig@gmail.com
OPENING HOURS
1. july – 31. aug 2023
Mon-Sun: 09 – 18
1. Sept. – 31. Oct. 2023
Mon-Sun 10-17
Fri-Sat 18-21.30
1. Nov. – 31. Dec. 2023
Tue-Sun 10-16
Fri-Sat 18-21.30