LUNCH

5TH FEBRUARY – 31TH MAY
EVERY DAY 12.00 – 15.00

Vegetarian
  Can be made without gluten

The place, where fairytales, imagination & great food meets.
Located in the heart of the H.C. Andersen Garden, first-class
& served with care in a charming, modern & casual café-setting.

SWEETS AND SAVOURY

ORGANIC HOMEMADE ROLL – 35,-
+ butter 5,-
+ homemade Jam 5,-
+ “Gammelknas” Cheese 10,-
+ ham 10,-
+ homemade nutella with Hazelnut 10,-

“THE TEA POT” – 199,-
Sandwich made of Rye-bread with chicken-salad
& toast with ham/cheese, scone with chocolate
& 3 types of petit four. A cup of filter coffee or Tea

SCONE – 30,-
+ butter 5,-

CROISSANT – 30,-

COOKIE – 30,-

CAKE OF THE DAY – 30,-

“SMØRREBRØD”
We recommend 2-3 pieces per person for a full lunch.


“A DEILIG LUNCH”
”Tales of the Sea” & ”In the Duck-Yard”
+ a small Draught Beer or a glass of
the House White Wine + ice water
255,-

CLUMSY HANS
Confit & crispy Duck with celery-remoulade,
salted walnuts & lingonberries
125,-

TALES OF THE SEA
Fried Plaice Fillet with tomato-chutney,
white onions, prawns, pea-shoots,
sour-dust and lemon-mayonnaise
115,-

 

THE GREAT SEA SERPENT   
Salmon-salad with smoked cheese cream,
pickled glass-cabbage, mustard seeds
& pearl onions & dill
115,-

THE EMPEROR’S NEW CLOTHES 
Beef Tartare with a variety of beetroot,
roasted onion, puffed rice & pepper-mayonnaise
115,-

IN THE DUCK YARD 
Chicken-salad with grilled & pickled greens,
mushroom-crudité, bacon & “havgus” Cheese

95,-

THE OLD BACHELOR’S NIGHT CAP 
Curry-marinated Herring with sour cream,
white onions, apple & salted Egg-yolk

95,-

THE WOMAN WITH THE EGGS.
Poached Egg with prawns, artichoke,
white onions, sorrel & hollandaise

95,-

THE GARDEN OF PARADISE   
Avocado with salted almonds, pickled green
onions, pea shoots, mayo & tapioca-chips
95,-

THE GARTNER & THE NOBLE FAMILY   
Caramelized Sunchokes, sunchoke-puree &-chips,
“gammelknas” cheese, water cress & pepper-mayo

95,-

LUNCH DISHES

STORY OF THE YEAR
Puff pastry shell filled with creamy sauce with chicken,
mushrooms & seasonal vegetables

145,-

UNDER THE WILLOW TREE   
Puff pastry shell filled with creamy
mushroom sauce & seasonal vegetables
145,-

SOMETHING
Breaded and fried chicken with fries,
crispy salad, mayo & assorted dip
145,-

THE LAST PEARL
Grilled sandwich with local ham, mozzarella,
crispy salad, fries & Romesco sauce
165,-

THE PRINCESS & THE PEA 
Ceasar salat with chicken, heart-salad, caesar-dressing,
pea-shoots, bacon, “havgus” & croutons.
+ Bread & butter – 15,-
145,-

TWELVE MONTHS OF THE YEAR   
Quinoa, feta-cheese, pickled- & sundried tomatoes,
pickled rødløg, beetroot spirals, parsley & salted almonds.

+ Chicken – 30,-
+ Hot smoked Salmon – 35,-
+ Bread & butter – 15,-
145,- 

 

THE ELFINN HIL
Grilled toast with Ham, Cheese & truffle pesto
99,- 

THE TINDERBOX
Grilled toast with Ham, Cheese & avocado
99,- 

SIDES

FRIES – 45,-
Ketchup 10,-
Remoulade 10,-
Mayonnaise 10,-

CHEESE & SWEETS

HIDDEN IS NOT FORGOTTEN   
Cheese platter with 4 types of cheese,
compote & homemade crackbread
125,-

THE PHOENIX BIRD 
Airy beer-bread with vanilla ice-cream,
caramelized white chocolate & rye-bread crunch
105,-

FOR THE LITTLE ONES

THE SWINE HERD – 65,-
Grilled toast with ham, cheese & children’s vegetables
+ Fries 15,-
+ Avocado 10,-

THE RACERS – 65,-
Chicken nuggets, children’s vegetables, fries & ketchup

THE JUMPERS – 65,-
Build your own burger with children’s vegetables, fries, ketchuo & remoulade

 

IN THE HEART OF ODENSE

Cafe deilig is a cosy café in the middle of HC Andersen’s Garden. A place where food is combined with adventure and imagination. Good service and high quality local ingredients.

CAFÉ DEILIG

HC Andersen Haven 3
5000 Odense C
TLF.: +45 60174189
E-mail: mdcd.deilig@gmail.com

OPENING HOURS

1. july – 31. aug 2023
Mon-Sun: 09 – 18

1. Sept. – 31. Oct. 2023
Mon-Sun 10-17
Fri-Sat 18-21.30

1. Nov. – 31. Dec. 2023
Tue-Sun 10-16
Fri-Sat 18-21.30